We create natural all-purpose seasoning sauces that make your favorite meals even more delicious. Our garums are produced sustainably by upcycling and fermenting consciously sourced natural ingredients.
621 Ferments crafts natural fermented seasonings with deep, concentrated umami. Born from Michelin star restaurant Choux in Amsterdam, our garum and other natural seasonings are made through slow fermentation, transforming ingredients that would otherwise go to waste into something extraordinary. Sustainability is not a feature. It is the foundation.
Flavour, slow food, no waste.
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