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We create natural all-purpose seasoning sauces that make your favorite meals even more delicious. Our garums are produced sustainably by upcycling and fermenting consciously sourced natural ingredients.

About us

Welcome to our webshop!

We’re Merijn and Maarten, chefs at restaurant Choux in Amsterdam. With a shared passion for delicious food and sustainability, we’re committed to making a positive impact on the food industry. That’s why we have created natural seasoning sauces from beef and mushroom waste streams using the process of fermentation, turning what would be considered waste into delicious and unique seasonings. By choosing our sauces, you‘re not only adding flavor to your meals, but you‘re also supporting our mission to reduce food waste and promote sustainability.

We appreciate your support in our journey towards a more sustainable future!

​Stay connected!