Black Garlic Dip Black Garlic DipBy Maarten Bezem – Restaurant Choux Ingredients:5 tbsp Black Garlic Garum1 tbsp chili oil1 tbsp rice vinegar1 tsp sesame oil1 clove of garlic, minced2 tsp grated ginger1 tbsp finely chopped spring onion1 tsp sesame seeds(Optional) A pinch of sugarHow to Prepare the Dip:Combine the ingredients: Mix the Black Garlic Garum, chili oil, rice vinegar, sesame oil, minced garlic, grated ginger, and sesame seeds in a bowl.Add the spring onion: Stir in the finely chopped spring onion as the final step for a fresh touch.How to Serve the Dip:Use the dip to accompany dumplings or other snacks. Garum used in this recipe Black Garlic Garum 160ml €13,95 Add to cart Black Garlic Garum 750ml €49,95 Add to cart