Beef Garum Glaze

Ingredients:

• 10 g Beef Garum
• 10 g sushi vinegar
• 50 g veal jus
• 5 g beurre noisette
• 5 g maitake oil
• 30 g smoked butter

Instructions:

Add all ingredients to a saucepan. Cook over low heat until the mixture reduces to a transparent, sticky glaze. Mix using whisk, avoid blending as this will affect the texture.

Keep the glaze warm as it can split if reheated. Use it to coat meats, roasted vegetables, or other dishes.