Summer Risotto 35 min 2 persons Ingredients 150 g risotto rice (such as carnaroli or arborio) 1 shallot, finely chopped 1 tbsp olive oil 80 ml dry white wine 1½ […]
Teriyaki
Teriyaki 10 min Ingredients 5 g garlic pulp 5 g ginger pulp 160 g Smoked Chicken Garum 40 g water 30 g sugar 30 g golden syrup or honey 12 […]
Ramen Bowl
Ramen Bowl 30 min (+marinate for 2 hours) 2 persons Ingredients For the marinated eggs: 2 eggs 3 tbsp mushroom garum 2 tbsp hot water For the broth: 1 litre […]
Pesto
Pesto 15 min Ingredients 1 garlic clove 30 g toasted pine nuts 45 g fresh basil leaves 25 g Parmesan cheese, finely grated 2 tbsp black currant wood oil (or […]
Pasta Carbonara
Pasta Carbonara 25 min 2 persons Ingredients 160 g spaghetti 80 g guanciale, diced 2 egg yolks 30 g Pecorino Romano, finely grated 1 tbsp black garlic garum Freshly ground […]
Grilled Corn
Grilled Corn 20 min 2 persons Ingredients 2 corn cobs 1½ tbsp unsalted butter 1 tbsp mushroom garum 1 tsp maple syrup or honey ½ tsp smoked paprika (optional, for […]
Marinated Salmon
Marinated Salmon 30 min 4 persons Ingredients For the salmon: 4 fresh salmon fillets with skin (150–225 g per person) Sea salt flakes Freshly ground black pepper For the Miso […]
Ceasar Dressing
Ceasar Dressing 5 min Ingredients 175 g mayonnaise (store-bought or homemade) 20 g anchovy fillets 15 g Smoked Chicken Garum 15 g white balsamic vinegar or white wine vinegar 15 […]
Beef Tataki
Beef Tataki 15 min (+ marinate for 1 night) 2-3 persons Ingredients 200 g Smoked Chicken Garum 75 g water 75 g muscovado sugar or dark brown sugar 5 g […]
Smoked Chicken BBQ Sauce
Smoked Chicken BBQ Sauce 20 min Ingredients 50 g finely chopped onion 5 g finely chopped garlic 50 g sunflower oil 12 g smoked paprika powder 3 g ground cumin […]