Shrimp Garum 160ml

621 Shrimp Garum is a natural seasoning full of deep, briny umami. This garum, from the kitchen of Michelin starred restaurant Choux, is carefully developed and sustainably slow fermented from responsibly sourced natural ingredients. Koji, water, salt, shrimp, chickpeas, and lots of patience. Nothing else. The perfect boost for seafood dishes, bisque, ramen, or a subtle umami lift in sauces and dressings.

Ingredients:
Water, SHRIMP (10%), chickpeas, sea salt, rice koji, chickpea koji.

Allergens:
Contains: CRUSTACEANS.