Hazelnut Dressing

Ingredients:

• 25 g Mushroom Garum
• 25 g maple syrup
• 25 g cold, mild espresso
• 15 g white balsamic vinegar
• 35 g hazelnut oil
• 25 g finely chopped roasted hazelnuts
• A small amount of grated bergamot zest

Instructions:

1. Combine ingredients: Pour all ingredients into a bowl.
2. Mix carefully: Use a whisk to gently combine the ingredients. Avoid using a hand blender, as the dressing should remain light and unbound.
3. Serving suggestions: This dressing is delicious with raw or roasted vegetables, fish, or meat.

Enjoy your delicious hazelnut dressing!